Zumachi decaf
Regular price $15.00
Unit price per
Roaster: De Mello
Notes: Brown Sugar, Apple Cider, White Raisin
Region: Tolima, Colombia
Process: Swiss water
Variiety: Castillo, Caturra
Altitude: 1200-2000 Masl
About: What is E.A - Decaf: “Ethyl Acetate (E.A.) – This naturally occurring ester (present in bananas and also as a by-product of fermented sugars) can be isolated and used as a solvent to bond with and remove caffeine from green coffee. First, the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination. The coffee is placed in a solution of both water and ethyl acetate, where the EA will begin to bond with the salts of chlorogenic acids inside the seeds. The tank will be drained and refilled over the course of eight hours until the caffeine is no longer detected as present. The seeds are steamed once more to remove the ethyl acetate traces, though EA is only harmful to humans in very high quantities (400 parts per million or more). The coffee is then dried and polished for export.”